At 12 years in American oak, Appleton Estate Rare Casks represents the estate at its most layered and complex. Master Blender Joy Spence selects casks that have drawn deeper into the wood, producing a rum with rich notes of toasted coconut, ripe banana, dark molasses, and stone fruit, threaded through with baking spice and finishing on a long, warming wood and caramel note. A serious sipper, and one of the most expressive rums from Jamaica's oldest working estate.